Savour & Sip Cookbook
Savour & Sip features 71 recipes that have been designed to complement a selection of 17 of The Crater Rim wines. From Smokey Monkfish Kebabs with Quinoa & Mango Salad matched with From The Ashes Pinot Gris to Asian Pork Meatballs with Vermicelli & Pickled Vegetables matched with Gibbston Valley Pinot Noir and, to finish off, Baked Banana, Chocolate & Hazelnut Pastries matched with Dr Kohls Late Harvest Riesling. This book is dedicated to all those who, like us, enjoy the great pleasure of drinking good wine while sharing a delicious meal with wonderful company. We hope Savour & Sip is the start of many such occasions.